Pressed Glass Gratin Dish from United States
A pressed, specially tempered glass gratin dish designed for oven use in preparing gratins and au gratin recipes. Its low thermal expansion coefficient (not exceeding 5 x 10-6 per Kelvin between 0°C and 300°C) makes it suitable for thermal shock resistance, classifying it under tariff item 7013.42.00.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the product's linear coefficient of expansion is documented as not exceeding 5 x 10-6 per Kelvin within 0°C to 300°C, as this is critical for classification
• Provide the manufacturer's technical data sheet to the CBSA if requested
• Verify that the dish is not considered 'glass-ceramics' (heading 7013.10) to avoid misclassification