Pressed Glass Gratin Dish from Japan
A pressed, specially tempered glass gratin dish designed for oven use in preparing gratins and au gratin recipes. Its low thermal expansion coefficient (not exceeding 5 x 10-6 per Kelvin between 0°C and 300°C) makes it suitable for thermal shock resistance, classifying it under tariff item 7013.42.00.
Duty Rate — Japan → Canada
PGA flags (1)Show detailsHide detailsHCConsumer Products SafetyMay be required
- HC
Consumer Products Safety · May be required
May require HC Consumer Products Safety depending on intended use (HC21) and Canadian product category (HC29, HC30, HC31, HC32, HC33, HC34, HC35, HC36, HC37); or intended use (HC22, HC23, HC24, HC26, HC27) and Canadian product category (HC37). Matching criteria: Equal To 7013420000; Equal To 7013420000. Logic: MATCH IF (Valid HS Code) AND (Intended Use Code) AND (Valid Canadian Product Category).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the product's linear coefficient of expansion is documented as not exceeding 5 x 10-6 per Kelvin within 0°C to 300°C, as this is critical for classification
• Provide the manufacturer's technical data sheet to the CBSA if requested
• Verify that the dish is not considered 'glass-ceramics' (heading 7013.10) to avoid misclassification