Pressed Glass Gratin Dish from Japan
An oval pressed glass dish made of toughened, low-expansion glass, designed for baking gratins and au gratin recipes. Its pressed construction and thermal properties qualify it under tariff item 7013.42.00, which covers glassware with a linear coefficient of expansion not exceeding 5 x 10-6 per Kelvin within 0°C to 300°C.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the dish's linear coefficient of expansion is documented by the manufacturer to confirm it meets the 5 x 10-6 per Kelvin threshold
• Declare the product as pressed glassware for kitchen use to avoid misclassification
• Keep invoices and packing lists ready for CBSA inspection