Culinary Cheesecloth Synthetic-Cotton from Japan
Dyed cheesecloth for culinary straining, woven from less than 85% synthetic staple fibres mixed mainly with cotton, weighing under 170 g/m². The open weave has 33 or fewer threads per square centimetre, allowing liquid to pass through while retaining solids. This product is classified under tariff item 5513.29.00 as a dyed woven fabric of synthetic staple fibres mixed mainly with cotton, not exceeding 170 g/m².
Duty Rate — Japan → Canada
PGA flags (1)Show detailsHide detailsHCConsumer Products SafetyMay be required
- HC
Consumer Products Safety · May be required
May require HC Consumer Products Safety depending on intended use (HC21) and Canadian product category (HC29, HC30, HC31, HC32, HC33, HC34, HC35, HC36, HC37); or intended use (HC22, HC23, HC24, HC26, HC27) and Canadian product category (HC37). Matching criteria: Equal To 5513290000; Equal To 5513290000. Logic: MATCH IF (Valid HS Code) AND (Intended Use Code) AND (Valid Canadian Product Category).
CBSA Single Window matching criteria, unknown
Import Tips
• Verify that the cheesecloth meets the thread count specification of 33 or fewer threads per square centimetre
• The fabric must be dyed and not treated with any food-contact prohibited substances; ensure compliance with Canadian Food Inspection Agency (CFIA) requirements if used in food preparation
• Declare the fibre composition accurately to the CBSA