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Stearin Treated Bakery Parchment Rolls

Stearin-treated bakery parchment rolls are non-stick paper rolls used for lining baking trays and wrapping baked goods. The stearin coating provides a heat-resistant, release surface, which qualifies them under tariff item 4811.60.00 as paper coated or impregnated with stearin.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
🇨🇳ChinaFree—Free
🇲🇽MexicoFree—Free
🇺🇸United StatesFree—Free
🇩🇪GermanyFree—Free
🇯🇵JapanFree—Free

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

4811.90.00Same rate: Free

If the parchment has additional coatings beyond stearin, such as silicone

Other coated paper not specifically covered by wax, stearin, oil, or glycerol falls under this residual heading.

4818.90.00Same rate: Free

If the rolls are cut to specific sizes for single-use bakery applications

Articles of paper for household or sanitary use, including cut-to-size bakery liners, are classified in chapter 48 heading 4818.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Ensure the rolls are in widths exceeding 36 cm to fall under heading 48.11; otherwise, they may be classified elsewhere

• Declare the stearin treatment accurately on customs documents to avoid reclassification

• Verify the duty rate with the CBSA tariff lookup, as rates can change with trade agreements

Related Products under Tariff item 4811.60.00