Fat-Liquored Swine Crust Leather from China
Swine leather that has been fat-liquored (stuffed) prior to drying after crusting, enhancing softness for glove-making. Per chapter note 2(B), 'crust' includes hides that have been fat-liquored, and this hair-free swine leather falls under tariff item 4113.20.00.
Duty Rate — China → Canada
0%
Import Tips
• Confirm that the fat-liquoring occurred before drying, as per chapter note 2(B)
• Ensure the leather is from swine and has no hair or wool
• Keep documentation of the fat-liquoring process for CBSA verification