Corrected Grain Pigskin Leather
Corrected grain pigskin leather is made from swine hides that have been buffed and re-grained after tanning to create a uniform surface. This further preparation places it under tariff item 4113.20.00, which covers swine leather without hair, whether or not split. It is commonly used in mid-range handbags and accessories.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the leather is from goats or kids
Tariff item 4113.10.00 covers leather of goats or kids, which is a different animal origin.
If the leather is chamois-tanned
Chamois leather, even if from swine, falls under heading 41.14.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the leather is free of hair or wool and declare it as further prepared after tanning or crusting
• Keep records of the tanning process to confirm classification
• Check for any anti-dumping or countervailing duties applicable to swine leather from specific countries
Related Products under Tariff item 4113.20.00
Embossed Swine Leather Sheets
Embossed swine leather sheets are further prepared after crusting by pressing patterns into the surface, adding texture without a coating. This process qualifies as further preparation under tariff item 4113.20.00, which covers swine leather without hair. These sheets are typically used for fashion belts and similar accessories.
Fat-Liquored Swine Crust Leather
Fat-liquored swine crust leather has been stuffed with oils or fats prior to drying, a process that softens the leather for glove-making. Under chapter note 2(B), the term 'crust' includes hides that have been fat-liquored before drying, and this swine leather without hair falls under tariff item 4113.20.00. It is further prepared after crusting.
Parchment-Dressed Swine Leather
Parchment-dressed swine leather undergoes a glazing process after tanning or crusting, resulting in a hard, translucent finish suitable for bookbinding. This further preparation is explicitly included in tariff item 4113.20.00, which covers swine leather without hair. The parchment-dressing distinguishes it from other leathers.
Pig Nappa Leather Panels
Pig nappa leather panels are supple, chrome or vegetable-tanned swine leather that has been further prepared after crusting for use in automotive interiors. This hair-free swine leather, whether or not split, falls under tariff item 4113.20.00. The nappa finish is achieved through additional processing.
Pigskin Vegetable-Tanned Leather
Pigskin vegetable-tanned leather is further processed after crusting using natural tannins, making it an eco-friendly option for upholstery. This swine leather without hair falls under tariff item 4113.20.00, as it has undergone further preparation beyond basic tanning. The vegetable tanning is a distinguishing feature.
Porcine Full-Grain Leather Hide
Porcine full-grain leather hides retain the original grain surface after tanning and crusting, with no hair or wool. This further prepared swine leather falls under tariff item 4113.20.00, which covers whole hides and skins of swine without hair. The full-grain quality makes it suitable for high-end applications.