Fat-Liquored Swine Crust Leather from Germany
Swine skins tanned, fat-liquored, and dried into crust form without additional finishing. Chapter note 2(B) explicitly includes fat-liquored hides in the crust definition, so this product falls under tariff item 4106.32.00. Used in automotive seating and fashion applications.
Duty Rate — Germany → Canada
0%
Import Tips
• Ensure the swine skins are in dry crust state and fat-liquored, as per chapter note 2(B)
• Verify that the product is not further prepared beyond tanning, retanning, or fat-liquoring
• Keep records of the fat-liquoring process to support classification