Dry Crust Hogskin Leather from Germany
Dry crust hogskin leather, tanned and processed into crust form without hair or wool, not further prepared beyond tanning, retanning, or fat-liquoring. This product is classified under tariff item 4106.32.00 as it is a tanned or crust skin of swine in the dry state, meeting the chapter note definition of crust.
Duty Rate — Germany → Canada
0%
Import Tips
• Verify the hogskin is free of hair or wool, as skins with hair on are excluded from Chapter 41 and fall under Chapter 43
• Confirm the product is in the dry state at the time of import, as wet-state crust falls under a different tariff item
• Provide the CBSA with documentation of the tanning and retanning processes to substantiate the crust classification