Fat-Liquored Wet Hog Split from United States
Split swine hides that are chrome-tanned, fat-liquored, and dried minimally to crust in wet state for glove leather. Per chapter note 2(B), 'crust' includes hides fat-liquored prior to drying, and these are in the wet state, fitting tariff item 4106.31.00.
Duty Rate — United States → Canada
0%
Import Tips
• Confirm the split is in wet state and fat-liquored, as per chapter note 2(B)
• Provide CBSA with details of the fat-liquoring process
• Ensure it is not further prepared beyond crust stage