Whole Bovine Crust Calf Leather
Tanned calfskin from young bovine animals, processed to crust stage in dry state, with unit surface area under 28 square feet, not further prepared. Calf leather falls under heading 41.04 as bovine crust leather, and the dry state and lack of further preparation match this tariff item.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the leather is in wet state rather than dry crust
Wet state crust is classified under a different subheading.
If the leather has been further prepared after crust stage
Further preparation (e.g., finishing) falls under heading 41.07.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify the leather is from young bovine animals (calf) and in dry crust state
• Provide the surface area per hide (≤2.6 m²) and confirm no further preparation has been done
• Keep tannery records showing irreversible tanning to support classification
Related Products under Tariff item 4104.49.00
Bovine Calfskin Crust Lining for Boot Linings
A whole calfskin from a young bovine animal, tanned to a dry crust state without hair and not further prepared. It is used as lining material for boot linings, with a surface area under 28 square feet.
Bovine Crust Handbag Grade Leather
Whole small bovine leather in dry crust condition, with surface area not exceeding 28 square feet (about 2.6 m²), tanned without hair for handbag production. The leather is not further prepared, matching the 'other' category of dry crust bovine hides in heading 41.04.
Bovine Crust Lining for Bookbinding
Bovine crust leather in dry state, tanned without hair and not further prepared, used as lining material for bookbinding. The leather is whole with a surface area not exceeding 28 square feet.
Bovine Crust Lining Leather for Shoe Linings
Tanned bovine crust leather in the dry state, whole with a unit surface area not exceeding 28 square feet, prepared as lining leather without hair and not further prepared. It is used for shoe linings.
Bovine Crust Upper for Orthopedic Shoes
Specialty whole bovine crust leather in the dry state, with a surface area under 2.6 m², tanned but not further prepared. This leather is specifically designed for the uppers of therapeutic orthopedic shoes, offering medical-grade durability and support. It falls under this tariff item as it is a whole bovine crust leather not otherwise specified.
Bovine Lining-Grade Upper Leather for Sneakers
Whole cow crust leather under 28 sq ft, tanned for upper use in athletic sneakers despite a thinner profile. The leather is in the dry crust state, unsplit and unprepared, making it a whole bovine crust product. It qualifies under this tariff item as other bovine crust leather.