Fermented Goatskins from Mexico
Goatskins bated and fermented for preservation, remaining in a raw state. These raw hides are classified under 4103.90.00 as 'other raw hides and skins' because fermentation is a preservation method, not tanning, and goat skins are included in Chapter 41 Note 1(c).
Duty Rate — Mexico → Canada
PGA flags (2)Show detailsHide detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 4103300000–4106920000).
- ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 4103).
CBSA Single Window matching criteria, unknown
Import Tips
• Confirm the fermentation process does not involve tanning; if reversible tanning occurs, classification changes
• Provide details of the bating and fermentation to the CBSA
• Check the origin for preferential duty rates