Pickled Rambouillet Lamb Skins from United States
Pickled Rambouillet lamb skins, preserved in an acid-salt solution, depilated and raw without tanning. These skins are without wool and classifiable under tariff item 4102.29.00. They are suitable for further processing into leather.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the skins are not pretanned; pickling alone is a reversible process
• Keep documentation of the depilation step
• Check if the skins require an import permit from the Canadian Food Inspection Agency