Pickled Columbia Lamb Skins from United States
Pickled Columbia lamb skins, preserved in an acid-salt solution for beamhouse processing, dewooled and raw. These skins are without wool and have not been tanned or further prepared. They are classified under tariff item 4102.29.00 as other raw sheep or lamb skins without wool.
Duty Rate — United States → Canada
0%
Import Tips
• Verify the pickling solution does not include tanning agents, as reversible tanning would change classification
• Provide a detailed description of the preservation method to the CBSA
• Consider whether the skins qualify for preferential duty rates under trade agreements