Vegetable Pretanned Rambouillet Lambskin from Mexico
A pickled Rambouillet lambskin with dense wool, pre-tanned with mimosa bark for initial tannin fixation. The pre-tanning is reversible, keeping it in the raw state of heading 41.02. This lambskin is suitable for further processing into leather.
Duty Rate — Mexico → Canada
PGA flags (2)Show detailsHide detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 4101200000–4102290000).
- ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 4102).
CBSA Single Window matching criteria, unknown
Import Tips
• Verify the mimosa pre-tanning is reversible; irreversible tanning would change classification to heading 41.04
• Document the pickling and pre-tanning process for CBSA
• Ensure the lambskin is not parchment-dressed or further prepared