Vegetable Pretanned Dorset Lambskin from United States
A salted Dorset lambskin with fine wool, pre-tanned using oak bark extracts for partial preservation. The reversible pre-tanning keeps it in the raw state of heading 41.02, as it has not been fully tanned or further prepared. This lambskin is intended for use in leather production.
Duty Rate — United States → Canada
PGA flags (2)Show detailsHide detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 4101200000–4102290000).
- ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 4102).
CBSA Single Window matching criteria, unknown
Import Tips
• Verify that the pre-tanning is reversible; irreversible tanning would shift classification to heading 41.04
• Document the oak bark extract concentration and process for CBSA
• Ensure the wool is intact and not removed, as split skins may fall under different subheadings