Pickled Suffolk Sheep Skins Woolly from United States
Suffolk breed sheep skins pickled in a salt solution, with wool intact, for beamhouse operations. These skins are preserved but not tanned, so they fall under heading 41.02. They are suitable for further leather processing.
Duty Rate — United States → Canada
PGA flags (2)Show detailsHide detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 4101200000–4102290000).
- ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 4102).
CBSA Single Window matching criteria, unknown
Import Tips
• Verify the pickling is reversible; irreversible tanning would shift classification to heading 41.04
• Provide CBSA with the pickling solution details
• Ensure the wool is intact and the skins are not split or further prepared