Salted Bovine Butts from United States
Salted bovine butts are raw hide sections from the rear lower part of cattle, preserved with salt to prevent decomposition. They have not undergone any tanning or further preparation, remaining raw hides. As bovine butts that are not whole or split, they are classified under tariff item 4101.90.00 for other raw hides and skins.
Duty Rate — United States → Canada
PGA flags (2)Show detailsHide detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 4101200000–4102290000).
- ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 4101).
CBSA Single Window matching criteria, unknown
Import Tips
• Confirm that the salting is only for preservation and does not involve any tanning agents
• Ensure the butts are not split, as split hides are classified differently
• Keep documentation of the salting process to show no further preparation was done