Smokable Collagen Sausage Casing from United States
Permeable collagen casings for hot smoked sausages like kielbasa, allowing flavor infusion while maintaining structure. These edible casings are classified under 3917.10.00 as artificial guts of hardened protein, meeting the specifications for smokable sausage production.
Duty Rate — United States → Canada
0%
Import Tips
• Verify the casings are of hardened protein and are permeable, as this does not affect classification
• Ensure the product is not coated with non-protein substances that could change its essential character
• Keep documentation on the manufacturing process for CBSA review