Smokable Collagen Sausage Casing from China
Permeable collagen casings for hot smoked sausages like kielbasa, allowing flavor infusion while maintaining structure. These edible casings are classified under 3917.10.00 as artificial guts of hardened protein, meeting the specifications for smokable sausage production.
Duty Rate — China → Canada
PGA flags (1)Show detailsHide detailsHCConsumer Products SafetyMay be required
- HC
Consumer Products Safety · May be required · on some HTS numbers under this code
May require HC Consumer Products Safety depending on intended use (HC21) and Canadian product category (HC29, HC30, HC31, HC32, HC33, HC34, HC35, HC36, HC37); or intended use (HC22, HC23, HC24, HC26, HC27) and Canadian product category (HC37), and on the full 10-digit classification number (only some numbers under this code are listed). Matching criteria: Equal To 3917100010; Equal To 3917100020; Equal To 3917100090; Equal To 3917100010; Equal To 3917100020; Equal To 3917100090. Logic: MATCH IF (Valid HS Code) AND (Intended Use Code) AND (Valid Canadian Product Category).
CBSA Single Window matching criteria, unknown
Import Tips
• Verify the casings are of hardened protein and are permeable, as this does not affect classification
• Ensure the product is not coated with non-protein substances that could change its essential character
• Keep documentation on the manufacturing process for CBSA review