Large Caliber Collagen Casing for Pepperoni from United States
Thick-walled collagen casings for dry pepperoni sticks, engineered for extended fermentation and mold growth. These artificial guts of hardened protein are classified under 3917.10.00, compliant with the protein monomer rules for sausage casings.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the casings are of hardened protein and not of cellulose, as the tariff item covers both but with different statistical codes
• Verify the product is not a finished article with sealed ends, which could fall under heading 39.26
• Keep import records for CFIA food safety compliance