Large Caliber Collagen Casing for Pepperoni from Germany
Thick-walled collagen casings for dry pepperoni sticks, engineered for extended fermentation and mold growth. These artificial guts of hardened protein are classified under 3917.10.00, compliant with the protein monomer rules for sausage casings.
Duty Rate — Germany → Canada
PGA flags (1)Show detailsHide detailsHCConsumer Products SafetyMay be required
- HC
Consumer Products Safety · May be required · on some HTS numbers under this code
May require HC Consumer Products Safety depending on intended use (HC21) and Canadian product category (HC29, HC30, HC31, HC32, HC33, HC34, HC35, HC36, HC37); or intended use (HC22, HC23, HC24, HC26, HC27) and Canadian product category (HC37), and on the full 10-digit classification number (only some numbers under this code are listed). Matching criteria: Equal To 3917100010; Equal To 3917100020; Equal To 3917100090; Equal To 3917100010; Equal To 3917100020; Equal To 3917100090. Logic: MATCH IF (Valid HS Code) AND (Intended Use Code) AND (Valid Canadian Product Category).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the casings are of hardened protein and not of cellulose, as the tariff item covers both but with different statistical codes
• Verify the product is not a finished article with sealed ends, which could fall under heading 39.26
• Keep import records for CFIA food safety compliance