Hardened Protein-Free Cellulose Sausage Skin from United States
Translucent tubular casings derived from cellulose, designed for smoking and cooking sausages without bursting. These are classified in 3917.10.00 as artificial guts of cellulosic materials, excluding protein types, ideal for small-diameter sausages.
Duty Rate — United States → Canada
0%
Import Tips
• Confirm the casings are of cellulose and not of hardened protein, as the tariff item covers both
• Ensure the product is not printed with non-subsidiary motifs
• Provide CBSA with specifications on the cellulose material for classification