Hardened Protein-Free Cellulose Sausage Skin from Germany
Translucent tubular casings derived from cellulose, designed for smoking and cooking sausages without bursting. These are classified in 3917.10.00 as artificial guts of cellulosic materials, excluding protein types, ideal for small-diameter sausages.
Duty Rate — Germany → Canada
PGA flags (1)Show detailsHide detailsHCConsumer Products SafetyMay be required
- HC
Consumer Products Safety · May be required · on some HTS numbers under this code
May require HC Consumer Products Safety depending on intended use (HC21) and Canadian product category (HC29, HC30, HC31, HC32, HC33, HC34, HC35, HC36, HC37); or intended use (HC22, HC23, HC24, HC26, HC27) and Canadian product category (HC37), and on the full 10-digit classification number (only some numbers under this code are listed). Matching criteria: Equal To 3917100010; Equal To 3917100020; Equal To 3917100090; Equal To 3917100010; Equal To 3917100020; Equal To 3917100090. Logic: MATCH IF (Valid HS Code) AND (Intended Use Code) AND (Valid Canadian Product Category).
CBSA Single Window matching criteria, unknown
Import Tips
• Confirm the casings are of cellulose and not of hardened protein, as the tariff item covers both
• Ensure the product is not printed with non-subsidiary motifs
• Provide CBSA with specifications on the cellulose material for classification