Edible Collagen Casing for Beef Summer Sausage from United States
Hardened protein casings derived from collagen for semi-dry beef summer sausages, offering uniform diameter and peelability after smoking. These artificial guts are classified under 3917.10.00 as they are made of hardened protein and are used as sausage casings.
Duty Rate — United States → Canada
0%
Import Tips
• Verify the casings are of hardened protein and are not reinforced with paper, which could alter classification
• Ensure the product is not printed with decorative motifs beyond subsidiary use, per section note 2
• Prepare documentation on the collagen source for CBSA inspection