Collagen Sausage Casing for Pork Links from United States
Edible collagen-based sausage casings designed for fresh pork sausage links, formed from hardened bovine collagen protein. These casings provide a natural-looking barrier that shrinks during cooking, and are classified under 3917.10.00 as artificial guts of hardened protein.
Duty Rate — United States → Canada
0%
Import Tips
• Confirm the casings are edible and meet Canadian Food Inspection Agency (CFIA) standards for food contact materials
• Keep records showing the casings are of hardened collagen protein, not cellulose, to support classification under 3917.10.00
• Declare the goods as sausage casings to avoid misclassification