Collagen Protein Casing for Italian Salami from United States
Collagen protein casings tailored for dry-cured Italian salami, featuring a fibrous texture that mimics natural intestines for an authentic appearance and breathability. These hardened protein tubes are classified under tariff item 3917.10.00 as artificial guts of hardened protein, meeting the requirements for sausage casings in Canada.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the casings are made of hardened protein (collagen) and are specifically for sausage encasing to qualify for 3917.10.00
• Verify the goods are not printed with motifs that would shift classification to Chapter 49
• Maintain supplier documentation on the protein composition for CBSA verification