Collagen Protein Casing for Italian Salami from Japan
Collagen protein casings tailored for dry-cured Italian salami, featuring a fibrous texture that mimics natural intestines for an authentic appearance and breathability. These hardened protein tubes are classified under tariff item 3917.10.00 as artificial guts of hardened protein, meeting the requirements for sausage casings in Canada.
Duty Rate — Japan → Canada
PGA flags (1)Show detailsHide detailsHCConsumer Products SafetyMay be required
- HC
Consumer Products Safety · May be required · on some HTS numbers under this code
May require HC Consumer Products Safety depending on intended use (HC21) and Canadian product category (HC29, HC30, HC31, HC32, HC33, HC34, HC35, HC36, HC37); or intended use (HC22, HC23, HC24, HC26, HC27) and Canadian product category (HC37), and on the full 10-digit classification number (only some numbers under this code are listed). Matching criteria: Equal To 3917100010; Equal To 3917100020; Equal To 3917100090; Equal To 3917100010; Equal To 3917100020; Equal To 3917100090. Logic: MATCH IF (Valid HS Code) AND (Intended Use Code) AND (Valid Canadian Product Category).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the casings are made of hardened protein (collagen) and are specifically for sausage encasing to qualify for 3917.10.00
• Verify the goods are not printed with motifs that would shift classification to Chapter 49
• Maintain supplier documentation on the protein composition for CBSA verification