Collagen Casing for Andouille Sausage from Germany
Robust collagen casings for spicy andouille, supporting heavy smoke and spice penetration. These are artificial guts of hardened protein, classified under tariff item 3917.10.00.
Duty Rate — Germany → Canada
0%
Import Tips
• Confirm the casings are made of hardened collagen protein
• Ensure the casings are not reinforced with fibrous materials that could change classification
• Keep records of the collagen source for CBSA inspection