Bovine Collagen Sausage Skin for Breakfast Links from China
Thin-walled bovine collagen skins for small-diameter breakfast sausage links, designed to be edible and burst-resistant during frying. These are artificial guts of hardened protein, falling under tariff item 3917.10.00.
Duty Rate — China → Canada
0%
Import Tips
• Ensure the casings are made of hardened protein (collagen) to qualify under this tariff item
• Verify the casings are edible and compliant with CFIA food safety standards
• Provide documentation showing the collagen source and processing