Xanthan Gum from Japan
Xanthan gum is a polysaccharide produced by bacterial fermentation of glucose or sucrose, used as a stabilizer in food and oil drilling fluids. It is supplied in primary powder form. As a natural polymer, it is classified under tariff item 3913.90.00.
Duty Rate — Japan → Canada
PGA flags (1)Show detailsHide detailsCFIAAll ProgramsMay be required
- CFIA
All Programs · May be required · on some HTS numbers under this code
May require CFIA All Programs depending on the full 10-digit classification number (only some numbers under this code are listed). Matching criteria: Within Range 3913900010–3913900090. Logic: MATCH IF (Valid HS Code).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the xanthan gum is in primary powder form and not blended with other substances
• Provide a certificate of analysis showing the viscosity and purity
• Check with the CBSA for any food or industrial-specific import requirements