Xanthan Gum from China
Xanthan gum is a polysaccharide produced by bacterial fermentation of glucose or sucrose, used as a stabilizer in food and oil drilling fluids. It is supplied in primary powder form. As a natural polymer, it is classified under tariff item 3913.90.00.
Duty Rate — China → Canada
0%
Import Tips
• Ensure the xanthan gum is in primary powder form and not blended with other substances
• Provide a certificate of analysis showing the viscosity and purity
• Check with the CBSA for any food or industrial-specific import requirements