Xanthan Gum Powder from Japan
Xanthan gum powder produced by bacterial fermentation of glucose, used as a stabilizer in food and oil drilling, in primary powder form. This natural polysaccharide derivative is classified under tariff item 3913.90.00 as a modified natural polymer in primary form, not elsewhere specified.
Duty Rate — Japan → Canada
PGA flags (1)Show detailsHide detailsCFIAAll ProgramsMay be required
- CFIA
All Programs · May be required · on some HTS numbers under this code
May require CFIA All Programs depending on the full 10-digit classification number (only some numbers under this code are listed). Matching criteria: Within Range 3913900010–3913900090. Logic: MATCH IF (Valid HS Code).
CBSA Single Window matching criteria, unknown
Import Tips
• Confirm the xanthan gum is not blended with other polymers or additives, as compositions may be classified elsewhere
• Have a certificate of analysis showing the polysaccharide content and purity for CBSA verification
• Check whether the product is for food use, which requires CFIA compliance, or oil drilling, which may have different documentation requirements