Locust Bean Gum Powder from Mexico
Locust bean gum powder from carob seeds, a galactomannan polysaccharide used for ice cream thickening, in primary powder form. This natural polysaccharide derivative is classified under tariff item 3913.90.00 as a modified natural polymer in primary form, not elsewhere specified.
Duty Rate — Mexico → Canada
0%
Import Tips
• Keep the locust bean gum unblended with other hydrocolloids to maintain classification under 3913.90.00
• Have documentation showing the botanical source (Ceratonia siliqua) and processing method for CBSA
• Verify food-grade compliance with the Canadian Food Inspection Agency (CFIA) for food applications