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3913.90.00/Locust Bean Gum Powder/Japan

Locust Bean Gum Powder from Japan

Locust bean gum powder from carob seeds, a galactomannan polysaccharide used for ice cream thickening, in primary powder form. This natural polysaccharide derivative is classified under tariff item 3913.90.00 as a modified natural polymer in primary form, not elsewhere specified.

Duty Rate — Japan → Canada

0%
PGA flags (1)Show detailsCFIAAll ProgramsMay be required
  • CFIA

    All Programs · May be required · on some HTS numbers under this code

    May require CFIA All Programs depending on the full 10-digit classification number (only some numbers under this code are listed). Matching criteria: Within Range 3913900010–3913900090. Logic: MATCH IF (Valid HS Code).

CBSA Single Window matching criteria, unknown

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Import Tips

• Keep the locust bean gum unblended with other hydrocolloids to maintain classification under 3913.90.00

• Have documentation showing the botanical source (Ceratonia siliqua) and processing method for CBSA

• Verify food-grade compliance with the Canadian Food Inspection Agency (CFIA) for food applications

Locust Bean Gum Powder from Japan — Import Duty Rate | Tariff item 3913.90.00