Locust Bean Gum Powder from Germany
Locust bean gum powder from carob seeds, a galactomannan polysaccharide used for ice cream thickening, in primary powder form. This natural polysaccharide derivative is classified under tariff item 3913.90.00 as a modified natural polymer in primary form, not elsewhere specified.
Duty Rate — Germany → Canada
PGA flags (1)Show detailsHide detailsCFIAAll ProgramsMay be required
- CFIA
All Programs · May be required · on some HTS numbers under this code
May require CFIA All Programs depending on the full 10-digit classification number (only some numbers under this code are listed). Matching criteria: Within Range 3913900010–3913900090. Logic: MATCH IF (Valid HS Code).
CBSA Single Window matching criteria, unknown
Import Tips
• Keep the locust bean gum unblended with other hydrocolloids to maintain classification under 3913.90.00
• Have documentation showing the botanical source (Ceratonia siliqua) and processing method for CBSA
• Verify food-grade compliance with the Canadian Food Inspection Agency (CFIA) for food applications