Gluten-Free Baking CMC Stabilizer from United States
Gluten-free baking CMC stabilizer is a food-grade carboxymethylcellulose powder used to stabilize dough and soften crumbs in gluten-free bread. It is a carboxymethylcellulose salt in primary form, which is covered by tariff item 3912.31.00. The product is clean-label approved.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the product is food-grade and provide safety data sheets to the CBSA
• Confirm the powder is not blended with other additives
• Keep documentation of the CMC content