Gluten-Free Baking CMC Stabilizer from Mexico
Gluten-free baking CMC stabilizer is a food-grade carboxymethylcellulose used to improve dough stability and crumb softness. It is a primary form salt, classified under tariff item 3912.31.00.
Duty Rate — Mexico → Canada
0%
Import Tips
• Provide documentation showing the product is food-grade and meets CFIA standards
• Ensure the CMC content is above 95% to avoid misclassification
• Check if any labeling requirements apply for gluten-free products