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3912.31.00/Gluten-Free Baking CMC Stabilizer/Germany

Gluten-Free Baking CMC Stabilizer from Germany

Gluten-free baking CMC stabilizer is a food-grade carboxymethylcellulose powder used to stabilize dough and soften crumbs in gluten-free bread. It is a carboxymethylcellulose salt in primary form, which is covered by tariff item 3912.31.00. The product is clean-label approved.

Duty Rate — Germany → Canada

0%
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Import Tips

• Ensure the product is food-grade and provide safety data sheets to the CBSA

• Confirm the powder is not blended with other additives

• Keep documentation of the CMC content

Gluten-Free Baking CMC Stabilizer from Germany — Import Duty Rate | Tariff item 3912.31.00