Carbon Tetrachloride Fat Extraction Reagent for Dairy Analysis from United States
A Soxhlet extraction reagent containing carbon tetrachloride for determining fat content in milk and dairy products per AOAC official methods. It is a prepared laboratory reagent for food safety diagnostics. Although the solvent is a chemical, its presentation as a diagnostic reagent kit places it under this tariff item.
Duty Rate — United States → Canada
0%
Import Tips
• Verify if the reagent is classified as a hazardous product under the Hazardous Products Act and requires labelling
• Provide the CBSA with the AOAC method reference and intended use to support classification
• Ensure the product is not a separate chemically defined compound, which would fall under chapter 29