Pectinase Wine Clarifying Enzyme from Mexico
Pectinase Wine Clarifying Enzyme is a liquid concentrate containing pectinase enzymes that break down pectin in fruit juices, aiding wine and cider clarification. It is classified under tariff item 3507.90.00 as an 'other' prepared enzyme, not covered by Chapter 35 exclusions like enzymatic washing preparations of Chapter 34.
Duty Rate — Mexico → Canada
0%
Import Tips
• Declare the product as a food-processing enzyme and provide technical data sheets to CBSA
• Verify that the liquid form does not contain alcohol, which could trigger excise duties
• Ensure the enzyme is approved for use in food by Health Canada if used in commercial winemaking