Amylase Bread Improver Enzyme from Japan
Amylase Bread Improver Enzyme is a fungal alpha-amylase that improves bread dough by breaking down starches into fermentable sugars. It is a prepared enzyme not excluded by Chapter 35 notes and is classified under tariff item 3507.90.00 as other enzymes, with the dextrin exclusion verified by low reducing sugar content.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the product meets Canadian food additive regulations if used in food production
• Provide a certificate of analysis to confirm enzyme activity and reducing sugar content
• Declare the product as a food enzyme preparation to avoid misclassification