Liquid Calf Rennet from United States
Liquid rennet extracted from calf stomachs, used primarily in cheesemaking to coagulate milk into curds. It is a natural enzyme preparation specifically classified as rennet under tariff item 3507.10.00.
Duty Rate — United States → Canada
0%
Import Tips
• Declare the product as rennet for milk coagulation
• Ensure proper labeling with enzyme activity
• Check if a health certificate is required for animal-derived products