Liquid Calf Rennet from Japan
> Liquid rennet extracted from calf stomachs, used primarily in cheesemaking to coagulate milk into curds. It is a natural enzyme preparation specifically classified as rennet under tariff item 3507.10.00.
Duty Rate — Japan → Canada
0%
Import Tips
• > Ensure the product is labeled as rennet for milk coagulation
• Check CFIA requirements for animal-derived products
• Keep records of the extraction process to confirm it is not a medicament