Fermentation-Produced Chymosin Concentrate from Japan
> High-purity liquid concentrate of chymosin produced via genetically engineered yeast fermentation. When specifically intended for milk coagulation, it is classified as a rennet concentrate under tariff item 3507.10.00. This product is standard in large-scale cheese production.
Duty Rate — Japan → Canada
0%
Import Tips
• > Ensure the product is labeled for cheesemaking and not for pharmaceutical use
• Provide documentation of the fermentation process and purity
• Verify that the concentrate meets CFIA standards for food-grade enzymes