Dry Rennet Blend for Artisanal Cheese from Germany
> Powdered rennet concentrate blended minimally for stability in artisanal cheesemaking. The primary component is concentrated chymosin, making it classifiable as a rennet concentrate under tariff item 3507.10.00.
Duty Rate — Germany → Canada
0%
Import Tips
• > Confirm the blend's chymosin content and that it is not mixed with other enzymes that could shift classification
• Provide a detailed product specification sheet to customs
• Check if the powder requires a food import license from the Canadian Food Inspection Agency