Rennet and concentrates thereof
Enzymes; prepared enzymes not elsewhere specified or included. > Rennet and concentrates thereof
Duty Rate (from China)
Products classified under Tariff item 3507.10.00.00
Bovine Rennet Tablets
> Compressed tablets of concentrated calf rennet, formulated for home cheesemakers and small-scale dairy producers. The tablets deliver a precise, standardized dose of rennet for milk coagulation, qualifying as a concentrate of rennet under tariff item 3507.10.00.
3507.10.00Dry Rennet Blend for Artisanal Cheese
> Powdered rennet concentrate blended minimally for stability in artisanal cheesemaking. The primary component is concentrated chymosin, making it classifiable as a rennet concentrate under tariff item 3507.10.00.
3507.10.00Fermentation-Produced Chymosin Concentrate
> High-purity liquid concentrate of chymosin produced via genetically engineered yeast fermentation. When specifically intended for milk coagulation, it is classified as a rennet concentrate under tariff item 3507.10.00. This product is standard in large-scale cheese production.
3507.10.00Liquid Calf Rennet
> Liquid rennet extracted from calf stomachs, used primarily in cheesemaking to coagulate milk into curds. It is a natural enzyme preparation specifically classified as rennet under tariff item 3507.10.00.
3507.10.00Microbial Rennet Paste
> Thick paste concentrate of microbially produced chymosin, mimicking calf rennet for vegan cheesemaking. When labeled and sold as a rennet substitute, it is classified under tariff item 3507.10.00 as a rennet concentrate.
3507.10.00Rennet Powder Concentrate
> Dried powder form of rennet concentrate from bovine sources, standardized for cheesemaking applications. Due to its high concentration of chymosin enzyme, it is classified under tariff item 3507.10.00 as a rennet concentrate, ideal for industrial dairy processing.