Corn-Based Maltodextrin DE 5-10 from Japan
Corn-based maltodextrin with a dextrose equivalent (DE) of 5-10, produced by partial hydrolysis of corn starch. With a reducing sugar content not exceeding 10%, it meets the definition of a dextrin under heading 35.05 and is not an etherified or esterified starch.
Duty Rate — Japan → Canada
0%
Import Tips
• Confirm the DE value and reducing sugar content with laboratory analysis to ensure classification under 3505.10.90
• If the DE exceeds 10, the product falls under heading 17.02 instead
• For food use, ensure compliance with Canadian Food Inspection Agency (CFIA) labelling and safety requirements