Esterified Wheat Starch from Mexico
Esterified wheat starch is chemically modified through esterification to improve stability and texture in processed foods like sauces. This modification qualifies it under tariff item 3505.10.19 as an 'other' esterified starch, distinct from native starches or pregelatinized forms.
Duty Rate — Mexico → Canada
8%
Import Tips
• Document the esterification process and the specific ester groups introduced for CBSA verification
• Ensure the product is not pregelatinized, which would fall under 3505.10.20
• Verify the starch is not used in food preparations that might shift classification