Soy Protein Isolate from United States
Soy protein isolate produced by alkaline extraction and acid precipitation from soybeans, yielding over 90% protein content with minimal soy carbohydrates or fiber. It is a plant protein isolate not elsewhere specified, widely used in food manufacturing.
Duty Rate — United States → Canada
50%
Rate breakdown
26SUR5050%United States Surtax Order (2026) — 50% on US products
Import Tips
• Provide documentation of the extraction process and protein purity
• Ensure the product is not classified as soy flour or meal under Chapter 12
• Confirm it is not put up as a medicament for retail sale