Soy Protein Isolate from China
Soy protein isolate produced by alkaline extraction and acid precipitation from soybeans, yielding over 90% protein content with minimal soy carbohydrates or fiber. It is a plant protein isolate not elsewhere specified, widely used in food manufacturing.
Duty Rate — China → Canada
0%
Import Tips
• Provide documentation of the extraction process and protein purity
• Ensure the product is not classified as soy flour or meal under Chapter 12
• Confirm it is not put up as a medicament for retail sale